Home
Meat Cuts
How Much Meat
Order Form

Home
Meat Cuts
How Much Meat
Order Form

Order Meat Online

Your Information

Your Name *

Email Address

Phone *

Street Address *

Apartment, suite, etc

City *

State/Province *

ZIP / Postal Code *

Size of Order

Select one *WholeHalfQuarter

Chuck

Pick if you want Steaks, Roasts or Short ribs. The rest will become ground beef.

CHUCK - Choose your cut *

SteakRoast (with bone)ShortribsGroundPick all that apply.

Chuck Steaks - Select one

Chuck Steaks - Thickness

Chuck Steaks - per PKG

Ground beef - Number of 1LB packages

Special Instructions

Rib

Pick if you want Steaks, Roasts or BOTH.

RIB - Choose your cut

SteaksRoast

Rib Steaks - Select one

Rib Steaks - Thickness

Rib Steaks - per PKG

Roast - Select one

Special Instructions

Shortloin

SHORTLOIN - Select Only OneSteaks ONLYRoast (tenderloin)Pick only one.

Shortlion Steaks ONLY - Select one

Shortlion Steaks - Thickness

Shortlion Steaks - per PKG

If you make this selection, you WILL have NY Strip Steaks as well.

Special Instructions

Sirloin

Pick if you want Steaks, Roasts or BOTH

SIRLOIN - Choose your cut

SteaksRoast

Sirloin Steaks - Thickness

Sirloin Steaks - per PKG

Special Instructions

Round

Pick if you want Steaks or Roasts. The rest will become ground beef.

ROUND

SteaksRoast (bonless)95% Lean Ground

SELECT ALL THAT APPLY:

Cube SteaksRouladen (Thin Sandwich Steaks)Round Steaks (0.75" Thick)London Broil (2" Thick)

Round Steaks - per PKG

Special Instructions

BRISKET

BRISKET - Choose your cutBrisket RoastsGround BeefPick only one.

Special Instructions

Shank

SHANK - Choose your cutMeaty Soup BonesGround BeefPick only one.

Special Instructions

Short Plate

Short Plate - Choose your cutSkirt Steak (boneless)Ground BeefPick only one.

Special Instructions

Flank

FLANK - Choose your cutFlank Steak (boneless)Ground BeefPick only one.

Special Instructions

Payment

Deposit Required

Deposit

Total Due Today

All meats are Cryovac sealed for freshness. Ground and stew beef is packaged per pound. A quarter size order is a split side, so you get all the cuts. Ground beef will be an 80/20 mix except for ground round which is about 95% lean.

Get in Touch

Joe: 315-317-2414

Questions? Fill out our form or give us a call! We enjoy talking about what we’re doing! We’d also love to give you a tour of our field!

6900 County Route 27
Canton NY 13617

Order Meat Online

Your Information

Size of Order

Chuck

Pick if you want Steaks, Roasts or Short ribs. The rest will become ground beef.

CHUCK - Choose your cut *

Rib

Pick if you want Steaks, Roasts or BOTH.

RIB - Choose your cut

Shortloin

Sirloin

Pick if you want Steaks, Roasts or BOTH

SIRLOIN - Choose your cut

Round

Pick if you want Steaks or Roasts. The rest will become ground beef.

ROUND

SELECT ALL THAT APPLY:

BRISKET

Shank

Short Plate

Flank

Payment

Deposit Required

Northern Limits Farm