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How Much Meat Do I Get?

It’s an artform!

Meat Cutting is truly an artform. No two animals are exactly the same, and a skilled butcher knows how to maximize each carcass. This variabilty however makes it difficult to have a “one-sized fits all” order sheet, so below is a list of our meat packages and their approximate contents and weight.

We sell most of our meat in either Whole, Half or Split-sides (Quarters). Unless otherwise requested, the steaks and some of the roasts are cut and packaged to be boneless. This reduces shipping costs to the customer, but we are happy to leave the bone in whatever cuts you specify.

Whole Steer

$4.75/lb Hanging Weight

Avg. Hanging Weight: 650lbs
Avg. Price: $3088

Half Steer

$4.75/lb Hanging Weight

Avg. Hanging Weight: 325lbs
Avg. Price: $1544

Split Side/Quarter

$4.80/lb Hanging Weight

Avg. Hanging Weight: 160lbs
Avg. Price: $766

Roughly, How Much Meat Do I Get?

CutSize# of Cuts
(W | H | Q)
Filet Mignon
8oz

16 | 8 | 4

Boneless Ribeye
10oz

16 | 8 | 4

Sirloin Steak
20oz

20 | 10 | 5

TR London Broil
3lbs

8 | 4 | 2

Sirloin Top Steaks
16oz

12 | 6 | 3

Chuck Steaks
16oz

20 | 10 | 5

NY Strip Steaks
8oz

16 | 8 | 4

Minute Steaks
4oz

12 | 6 | 3

Rib Roast
3lbs

4 | 2 | 1

Eye Round Steaks
8oz

8 | 4 | 2

Eye Round Roast
1lb

4 | 2 | 1

Top Round Steaks
16oz

12 | 6 | 3

Chuck Roasts
3lbs

8 | 4 | 2

Brisket
4lbs

4 | 2 | 1

Short Ribs
3lbs

16 | 8 | 4

Cube Steaks
10oz

16 | 8 | 4

Flank Steaks
8oz

8 | 4 | 2

Stew Beef
1lb

16 | 8 | 4

Hamburger
1lb

180 | 90 | 45

Soup/Pet Bones
1lb

8 | 4 | 2

Average Total Cut Weight

404 | 202 | 101

Also Available

Bulk Ground Beef

82% or 90%

min. 10 lbs $6.00/lb

Hot Dogs

With National Casings

min. 10 lbs $3.50/lb

Dog Bones

Large & Small

We grain finish all our cattle year round. Grass finished beef is available in late summer and fall.